After members of the New Orleans Saints are served seafood from the Gulf of Mexico today (Aug. 9), researchers at The Institute of Environmental and Human Health will test fish, shrimp and oysters caught in the gulf for "Good Morning America."The seafood will arrive Tuesday, and scientists will begin testing it for evidence of oil and dispersant.The segment will air during the week of Aug. 16.
Watch the clip here.
Watch streaming security video of the lab housing the gulf specimens at http://streaming.ttu.edu/.
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